In Italy, the ‘spaghetteria’ is a phenomenon in its own right. A place where local chefs do nothing else but prepare fresh pasta. At Spaghetteria it’s no different; we are equally devoted to the art of making pasta. We do this in our own laboratorio artigianale (artisanal workplace), where we produce several types of pasta following the traditions of the Italian pasta guild. Each pasta has its own shape, origin, and style of preparation. In each new video we prepare a different pasta dish from our own book. Gianluca is a chef that ads passion and love to every dish, his Italian charm is just a side-effect. All recipes are for one.
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