{"id":654,"date":"2022-09-14T15:30:18","date_gmt":"2022-09-14T15:30:18","guid":{"rendered":"https:\/\/www.spaghetteria.com\/acasatua\/?page_id=654"},"modified":"2024-11-05T14:46:08","modified_gmt":"2024-11-05T14:46:08","slug":"pasta-channel","status":"publish","type":"page","link":"https:\/\/www.spaghetteria.com\/acasatua\/en\/pasta-channel\/","title":{"rendered":"Pasta Channel"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; css=&#8221;.vc_custom_1639166383363{padding-top: 40px !important;padding-right: 10% !important;padding-left: 10% !important;}&#8221; el_class=&#8221;logo-groot-home&#8221;][vc_column][vc_single_image image=&#8221;856&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; css=&#8221;.vc_custom_1638892483542{padding-top: 40px !important;padding-right: 10% !important;padding-bottom: 80px !important;padding-left: 10% !important;}&#8221;][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;linkerkolom&#8221;][vc_custom_heading text=&#8221;Pasta Channel&#8221; font_container=&#8221;tag:h1|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221;][vc_column_text css=&#8221;.vc_custom_1663169465423{padding-bottom: 20px !important;}&#8221;]<strong>CIAO!<\/strong><\/p>\n<p>In Italy, the \u2018spaghetteria\u2019 is a phenomenon in its own right. A place where local chefs do nothing else but prepare fresh pasta. At Spaghetteria it\u2019s no different; we are equally devoted to the art of making pasta. We do this in our own laboratorio artigianale (artisanal workplace), where we produce several types of pasta following the traditions of the Italian pasta guild. Each pasta has its own shape, origin, and style of preparation. In each new video we prepare a different pasta dish from our own book. Gianluca is a chef that ads passion and love to every dish, his Italian charm is just a side-effect. All recipes are for one.<\/p>\n<p><strong>Buy the Spaghetteria recipe book? <\/strong>Click <a href=\"https:\/\/shop.spaghetteria.com\/\" target=\"_blank\" rel=\"noopener\">here<\/a> to go to the web-shop.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/channel\/UCk3_pPqnBhZ3D37YcJ560cA\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-616 size-full\" title=\"https:\/\/www.youtube.com\/channel\/UCk3_pPqnBhZ3D37YcJ560cA\" src=\"https:\/\/www.spaghetteria.com\/acasatua\/wp-content\/uploads\/Naamloos-2.png\" alt=\"\" width=\"269\" height=\"97\" \/><\/a>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;rechterkolom&#8221;][vc_single_image image=&#8221;837&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; css=&#8221;.vc_custom_1639166383363{padding-top: 40px !important;padding-right: 10% !important;padding-left: 10% !important;}&#8221; el_class=&#8221;logo-groot-home&#8221;][vc_column][vc_single_image image=&#8221;856&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221; css=&#8221;.vc_custom_1638892483542{padding-top: 40px !important;padding-right: 10% !important;padding-bottom: 80px !important;padding-left: 10% !important;}&#8221;][vc_column width=&#8221;1\/2&#8243; el_class=&#8221;linkerkolom&#8221;][vc_custom_heading&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-654","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.spaghetteria.com\/acasatua\/wp-json\/wp\/v2\/pages\/654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spaghetteria.com\/acasatua\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.spaghetteria.com\/acasatua\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.spaghetteria.com\/acasatua\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spaghetteria.com\/acasatua\/wp-json\/wp\/v2\/comments?post=654"}],"version-history":[{"count":4,"href":"https:\/\/www.spaghetteria.com\/acasatua\/wp-json\/wp\/v2\/pages\/654\/revisions"}],"predecessor-version":[{"id":924,"href":"https:\/\/www.spaghetteria.com\/acasatua\/wp-json\/wp\/v2\/pages\/654\/revisions\/924"}],"wp:attachment":[{"href":"https:\/\/www.spaghetteria.com\/acasatua\/wp-json\/wp\/v2\/media?parent=654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}