Because our menu changes on a daily basis and because we have several branches, we’d like to give you an idea of what to expect with an ‘example menu’. Out of the six dishes on offer, three change every day: the vegetarian ravioli, the pasta with fish, and the pappardelle with meat ragout. They join forces with the pillars of the menu: our arrabbiata, Tuscan sausage, and the frutti di mare (only when in season. If not, we use mussels). Prices range from €11,50 to €19,50.
Pasta is made from wheat, and wheat contains gluten. Not surprisingly, our homemade, fresh pasta also contains gluten. But don’t worry, you can in fact eat gluten-free pasta at Spaghetteria. Except for the ravioli, every dish is available in a gluten-free version. Even lactose intolerance, or nut or other allergies don’t have to stand in the way of enjoying a nice plate of pasta. So if you have any kind of food allergy, please inform our staff and we’ll come up with a solution. To our vegan guests: the gluten-free arrabbiata without cheese doesn’t contain any animal ingredients.
Download the example menu here.
Download the drinks menu here.